Today I learned that the bottom drawer in my refrigerator is designed to store both meat and vegetables. It has a little gauge that allows you to indicate what you are storing in there. I keep vegetables in there, but had it set on the meat setting. That made my vegetables freeze. I changed the setting and now they are not freezing.
I never really thought those settings did anything.
I learned that from my husband.
1 comment:
What in the world would you do without Scott? Continue to buy vegetables only to have them freeze and turn soggy... that's what...
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